View our brunch menu below. It is available on Saturdays and Sundays from 11am to 2pm.
Soft whipped cream cheese and McCormick Everything Bagel seasoning served cold with homemade garlic bagel chips
Organically grown and locally sourced heirloom tomatoes, sliced avocado, balsamic glaze served on homemade flatbread
Low fat vanilla and strawberry yogurt, granola, fresh assortment of fruits and berries
Artisan lettuce blend, sliced avocado, organically grown and locally sourced heirloom tomatoes, carrots, cucumber, citrus vinaigrette. Add chicken for $3 or shrimp for $4.
Crispy French fries smothered in traditional country sausage gravy and topped with melted cheddar cheese
Crispy fried chicken breast, bacon and pepper jack cheese served on a giant homemade biscuit and smothered with a low country andouille sausage gravy
Hand-formed sausage patty, bacon, American cheese, fried egg and Tavern sauce served on a giant homemade biscuit
Hand-formed craft burger blend, bacon, American cheese, fried onion straws, lettuce, tomato and Tavern sauce topped with a fried egg over medium
Classically prepared French toast stuffed with a chocolate-hazelnut filling, topped with powdered sugar, maple syrup and seasonal fruit
Creamy grits with butter and cheese, low country andouille sausage gravy, sautéed shrimp, asiago cheese, finished with Old Bay hot sauce
Pearl sugar waffles, maple syrup and crispy fried chicken breast drizzled with chili garlic hot sauce
Giant homemade biscuit served open faced and smothered with a traditional country sausage gravy
Mild, Hot, Teriyaki, BBQ, TeriHot, Carolina Gold, Lemon Pepper, Garlic Parm, Korean BBQ & Old Bay Hot Sauce
Ham, bacon, mozzarella and red sauce served with an everything bagel crust
Traditional country sausage gravy, topped with homemade biscuit crumbles and mozzarella cheese
Ham, spinach, mozzarella and poached eggs, topped with hollandaise sauce
Red sauce, poached eggs, sliced avocado, organically grown and locally sourced heirloom tomatoes
Available from 11am to 2pm on Saturdays and Sundays.
Prosecco, Peach Schnapps and Peach Nectar
Corona Premier, el Jimador Tequila, Triple Sec and Orange Juice
House Vodka and Charleston Bloody Mary Mix
Reyka Vodka and Charleston Bloody Mary Mix served with a Skewer of Bacon, Fresh Mozzarella, Roasted Red Pepper, Banana Pepper, Basil, Green Olives and Celery
Dixie Black Pepper Vodka, Charleston Bloody Mary Mix and Homemade Wing Sauce served in a Tajin rimmed glass and garnished with a skewer of Banana Peppers, Green Olives, Pepper Jack Cheese, Roasted Jalapeño and Celery
Lindemann’s Sauvignon Blanc, Stoli Ohranj Vodka, Brandy, Triple Sec, Peach Puree and Club Soda
Lindemann’s Sauvignon Blanc, Cruz Coconut Rum, Pineapple Juice and Club Soda
Prairie Cucumber Vodka, Basil, Mint, Cucumber, Lime and Ginger Beer
Slane Irish Whiskey, Gator Bite, Cold Brew Coffee, Simple Syrup and a Splash of Cream
Hendrick’s Gin, Prosecco and Lemon Juice
El Jimador Tequila, Grapefruit Juice, Muddled Basil and Club Soda served with a Salted Rim and Lime Wedge
Draft Prosecco, Stoli Ohranj Vodka, Aperol and Club Soda